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What our Customers are saying about our products...
"Have been using your bases for over ten years and have turned many friends on to you guys. Thanks." - Patricia D.
"This is positively without doubt the very BEST bases I have ever used!" - Shirley S.
"Your bases are absolutely the best!" - Tiffany H.
"Just wanted to offer some praise for the products your company creates. You've been a favorite in our household for years." - Patrick G.

News

Turn On the Flavor with our Gravy Mixes

January 04, 2016

For a touch of the Mediterranean, add the following as you prepare the RC Chicken Gravy Mix 1/4 cup of RC No Added MSG Chicken Gravy Mix 2 cups water 2 Tbsp. chopped green olives 2 chopped anchovy fillets 2 tsp. dried parsley 2 tsp. caper 1/4 tsp. dried basil 1/4 tsp. oregano dash of crushed red pepper 4 Tbsp. chopped tomatoes Directions: Add mix and water and bring to a boil, while stirring with a wire whip. When mix comes to a boil, add remainder of ingredients and simmer 5 minutes. Serve. For a Classic touch, add the following as you prepare the RC Beef Gravy Mix1/4 cup of RC No Added MSG Beef Gravy Mix2 cups water4 Tbsp....

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Is it a Sweet or Savory Sauce?

September 15, 2015

It's easy! All sauces divide into two categories - sweet or savory. If it does not taste sweet, it most be savory. And broadly defined, a sauce is any thing that is fluid in nature and usually accompanies any dish. This includes salad dressing, condiments, relishes, gravies, chocolate sauces, brown or white sauces, hollandaise, tomato, and even ketchup with which you cover your steak and potatoes. Sauces have always been the trademark of fine cuisine. A sauce can change an ordinary plate of spaghetti into exquisite dining. A well-made sauce is impressive even when its easy to make. Sauces are usually thickened in some fashion to "grab" on to the food. This way you get all that flavor with every...

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