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Recent Blog Articles

5 Quick & Easy Ways to Fire Up the Flavor

June 28, 2016

Flavor Concentrates and Bases are ideal for creating marinates and rubs. Try these 5 quick and easy recipes at your next cookout.

Chile Rub
For Beef, Chicken, or Pork

  • 1 Tbsp. of either RC Ancho Chile, RC Chipotle Chile, or RC Ranchero Flavor Concentrate
  • ½ tsp. water, or orange juice, or apple juice*
  • Directions: Combine all ingredients to form a paste. Allow the beef, chicken, or pork to come to room temperature. Rub on seasoning mix and grill.
    *Most chefs prefer oil to water, but beware of possible grill flareup when using oil. Water, orange or apple juices are an option.

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What Can I Use Vegetable Base For?

June 01, 2016

Everything…Whip it into sour cream and cream cheese for dips and spreads. Add it to soups and rice dishes for extra flavor. Mix it with olive oil, garlic and seasonings for a light marinade.

Cream of Asparagus Soup
This recipe can be used for a host of other soups – instead of asparagus, use spinach or broccoli.

  • 4 Tbsp. butter or margarine
  • ¼ cup onion, minced

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