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Recent Blog Articles

Celebrate National Seafood Month with a Seafood Risotto

October 01, 2016

Every October, boaters, anglers and seafood aficionados all across the country celebrate National Seafood Month. This annual event highlights the country’s fishing industry and the value of smart seafood choices.

Celebrate this annual Fall event by creating this versatile seafood dish.

Seafood Risotto - Serves 2

  • 5 cups of prepared Seafood Base
  • ¾ cup dry white wine
  • 6 Tbsp. (¾ stick) butter

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5 Quick & Easy Ways to Fire Up the Flavor

June 28, 2016

Flavor Concentrates and Bases are ideal for creating marinates and rubs. Try these 5 quick and easy recipes at your next cookout.

Chile Rub
For Beef, Chicken, or Pork

  • 1 Tbsp. of either RC Ancho Chile, RC Chipotle Chile, or RC Ranchero Flavor Concentrate
  • ½ tsp. water, or orange juice, or apple juice*
  • Directions: Combine all ingredients to form a paste. Allow the beef, chicken, or pork to come to room temperature. Rub on seasoning mix and grill.
    *Most chefs prefer oil to water, but beware of possible grill flareup when using oil. Water, orange or apple juices are an option.

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